“Wine Bar” will be a brighter bar

The new Wine Bar will be brighter than its predecessor, according to the wine bar company Bright Bar.

The company, which is headquartered in Los Angeles, announced its plans for a brighter Wine Bar last week.

“We want our new WineBar to be a new bar that is not only bright but also beautiful, which we believe will resonate with customers,” Bright Bar CEO Chris Cogswell said in a statement.

“It will offer the same incredible taste and experience of the WineBar, but without the expense of an expensive premium wine bar.”

Cogwelck went on to describe the Wine Bar as “one of the best places to eat in Los Feliz,” a district that’s home to the city’s oldest grocery store.

Bright Bar will also incorporate its Wine Bar’s iconic “bar grilling” features into the bar.

Cogwallks plans to introduce the Winebar to customers in the next few months.

According to the company, the Wine and Food Bar will feature a menu of dishes like the chicken and egg soup, which will include a variety of different ingredients from all over the world, including “crispy red peppers, grilled shrimp, fried egg, spinach and tomato, and avocado and onion.”

According to Bright Bar, the menu will also include dishes like a beef patty, which features a meat patty made with ground beef and ground pork, a grilled chicken breast, chicken fried rice, and shrimp fried rice.

Bright Bars newest Wine Bar is scheduled to open in 2018.